Come and celebrate the bounty of fall with three super easy and delicious desserts that are great to take along, or serve at your next dinner party.

• Sweet Potato Chocolate Mousse
• Asian Pear Crumble
• Baked Apples with Cinnamon

This will be a hands-on class learning and making the desserts. Make new friends working together, and taste the fruit of your efforts enjoying the desserts at the end of class.

About the Instructor:

Laurel Herman is a local Richmond chef, culinary instructor, and storyteller. The last 15 years she has focused on incorporating her extensive knowledge of Culinary Medicine into our everyday meals for enjoyment and vitality. Her work centers around culinary ancestral/ethnic, and cultural roots. Using food, storytelling, and music she helps create a sensory experience of remembrance. Sharing the powerful connection between food and the human spirit is her passion.

Laurel is a culinary graduate of Thames Valley University, London, UK, The Institute for Integrative Nutrition, and author of The Inner Kitchen and The Blissed-Out Chef.